BeanAssist

BeanAssist – Enzyme support for gas-producing vegetables

Targeted support with alpha-galactosidase

BeanAssist by Enzymedica provides 800 GalU of alpha-galactosidase per capsule – a specialized enzyme that helps break down complex carbohydrates found in gas-producing vegetables such as beans, cabbage, lentils, or broccoli. This allows these foods to be better tolerated and more easily incorporated into your daily diet:contentReference[oaicite:0]{index=0}.

Targeted breakdown of complex carbohydrates

Many plant-based foods contain so-called oligosaccharides – complex sugars that are not fully broken down in the small intestine and can lead to fermentation in the large intestine. Alpha-galactosidase acts precisely here and helps to break down these sugar structures in advance, reducing unwanted side effects.

Easy to dose – ideal for on the go

Take directly before a meal that may contain hard-to-digest components. This makes BeanAssist especially convenient for use on the go, in restaurants, or with unpredictable meal plans.

Vegan and kosher – suitable for a variety of diets

BeanAssist is both vegan and kosher certified. The capsule shell is made from plant-based cellulose and contains no animal ingredients. This makes the product ideal for anyone who values a clear and conscious diet.

FAQ – Frequently asked questions about BeanAssist

How does alpha-galactosidase work?

This enzyme breaks down hard-to-digest complex sugars into smaller units that can be more easily absorbed – reducing fermentation by intestinal bacteria.

When should BeanAssist be taken?

Ideally, take immediately before consuming gas-producing foods – 1 capsule before the meal is recommended.

Which foods can benefit from BeanAssist?

Beans, lentils, peas, types of cabbage (e.g., broccoli, cauliflower), onions, and other legumes and cruciferous vegetables:contentReference[oaicite:1]{index=1}.

Is BeanAssist suitable for sensitive individuals?

As it works purely enzymatically and contains no additives, it is also well suited for sensitive individuals. However, everyone should be mindful of their own individual intolerances.