Food Supplement with Resveratrol
Resveratrol is a polyphenolic compound with antioxidant activity found in grapes, wine, blueberries, cranberries, and peanuts. While red wine has been popularized as an important source of resveratrol, amounts vary widely. The maximum content of resveratrol in red wine extracts available for use in dietary supplements is 20%. In contrast, root extracts of Japanese Knotweed (Polygonum cuspidatum) provide up to 50% trans-resveratrol content, the same form as found in red wine. New Beginnings Nutritionals’ Resveratrol provides 250 mg of trans-resveratrol from Polygonum cuspidatum root.
1 vegetarian capsule contains: % RI* Japanese Knotweed Extract (Polygonum cuspidatum root) (standardized to 50%, 250mg trans-Resveratrol) 500 mg n.a.
* RI = % Reference Intake according eu-law no. 1169/2011
Japanese Knotweed Extract, Capsule Hydroxypropyl Methylcellulose, L-Leucine, Bulking agent Cellulose, Anti-caking agent Silica, .
Recommendation for use
1 vegetarian capsule daily with food; as needed up to 2 capsules daily.
Food Supplements should not be used as a substitute for a varied and balanced diet.
Keep out of reach of children.
Store in a cool, dry place.
Do not exceed stated dose.
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